Date: September 20, 2024

Beef Tallow and Fish Oil Found in Tirumala Laddu Ghee

Lab Test Confirms Animal Fat in Tirumala Laddu like Beef Tallow

The Tirumala Laddu, a sacred offering at the Tirumala temple, is at the center of controversy. Former Andhra Pradesh CM, Chandrababu Naidu, raised concerns about the use of animal fat in the prasad. A recent lab report has now confirmed these suspicions. The ghee used in the laddu contains beef tallow and fish oil.

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Beef Tallow and Fish Oil in Ghee: A Shocking Revelation

The lab report from NDDB Calf found traces of beef tallow and fish oil in the ghee used to prepare the laddu. For millions of devotees, this is disturbing news. The Tirumala Laddu is not just a sweet. It is a sacred offering given to pilgrims. The discovery of animal fat in its preparation has shocked many.

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Use of Substandard Ingredients

Experts say that such animal fats are common in low-grade ghee and dairy products. The use of these low-quality ingredients in a religious offering is both troubling and unacceptable. Devotees expect purity in the prasad they receive. The revelation of these ingredients has raised serious concerns.

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Hindu Community Outraged

The Hindu community has expressed anger and disappointment over this discovery. For them, the Tirumala Laddu holds religious importance. To learn that it contains beef tallow and fish oil is nothing short of a betrayal.

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Next Steps

Authorities must now ensure that only pure ingredients are used in the preparation of the Tirumala Laddu. Strict regulations should be enforced to prevent such incidents in the future. Devotees will want assurance that the laddu they cherish is free of any contaminants.